Bear with me, as I know pizza and low-carb is a bit of an oxymoron, but not anymore! I love pizza (er, who doesn’t right!) but the heavy wheat and dairy combo doesn’t fare well with me, so it’s very very rarely on my list of things to eat. Well that was until I discovered… Read more »
I love this recipe! It was a real discovery/experiment (read, I was about to start making dinner and realised I had nothing left in my fridge apart from salmon and courgettes!). It always amazes me how you can create dishes out of ‘nothing’. Serves 2-3 (about 8 fritters in total) Ingredients 2 – 3 fillets… Read more »
Ah Summertime, how I love thee! Out with the heavy comforting foods, in with the light suppers and salads. This makes a great starter, or double up the portions for a main meal. The coleslaw is very simple but effective, and so much better than the heavy ‘would you like some carrots and cabbage with… Read more »
Warm, comforting packed full of flu fighting antioxidants. Heart warming nutritional goodness. Win! Serves 2: Ingredients: 6 small parsnips, peeled and wooden stems removes 6 beetroots, peeled Olive oil Rosemary and thyme 300ml chicken/vegetable stock Salt and pepper Method: 1. Preheat the oven to gas mark 5/180 degrees. Roast the parsnips and beetroots in a… Read more »
Pancake Day is upon us and whilst I heart pancakes I’m not big on wheat or white flour so I’ve been experimenting with different ingredients and tinkering with recipes out there to make the ultimate low carb, wheat and gluten free pancake! Here’s what I came up with – it’s tastes delicious and much better than… Read more »
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