I’ve been pretty slack on the breakfast front lately, and have been alternating between a protein smoothie and yoghurt and granola. Both are delicious and high in protein but well, it was all getting a bit samey. Overnight oats are such a favourite of mine as I can chuck it all together the night before and breakfast is there and waiting for me in the morning. This vanilla protein overnight oats is a new addition to my repertoire but it’s definitely one I’ll be adding to the breakfast rota.
Serves 2:
Ingredients:
- 1 cup oats
- 2 scoops vanilla protein powder (I use OMG! NO WHEY by Kin – a great tasting vegan protein powder)
- 1 teaspoon vanilla essence
- 3 cups oat milk
- 1 teaspoon cinnamon
Directions:
- Mix all the ingredients together (I use a big Tupperware container or Kilner jar), cover and refrigerate overnight.
- In the morning, add milk/water to loosen. Top with berries/almonds/granola/whatever you fancy. That’s the beauty of overnight oats. They are just so versatile and you can mix and match depending on what you fancy!
