Honestly, this peanut butter protein porridge (ha, try saying that quickly!) was one of THE most delicious breakfasts I have had in a long time. The vanilla, macca and peanut butter just work so well together, in a beautiful peanut buttery/salted caramel-like heaven.  I hear you, you are welcome! Also, how nice is it to have a steaming bowl of porridge when it’s blinking freezing outside?!

Serves 1:IMG_2478

  • 1/2 cup oats
  • 1.5 cups oat milk
  • Pinch of salt
  • 1 scoop protein powder ( I use the OMG! NO WHEY Vanilla protein powder by Kin)
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon
  • 1 heaped teaspoon peanut butter
  • 1 tablespoon macca
  • Toppings of your choice – I used pomegranate and bee pollen


1. Cook oats with oat milk according to packet instructions and add a pinch of salt
2. Stir in the rest of the ingredients and mix well (you may need to add more milk to loosen)
3. Serve in a bowl and top with whatever you fancy!

This works really well as overnight oats too!