I love this recipe! It was a real discovery/experiment (read, I was about to start making dinner and realised I had nothing left in my fridge apart from salmon and courgettes!). It always amazes me how you can create dishes out of ‘nothing’. Serves 2-3 (about 8 fritters in total) Ingredients 2 – 3 fillets… Read more »
Posts Tagged: low carb
Prawn, avocado and coleslaw salad
Ah Summertime, how I love thee! Out with the heavy comforting foods, in with the light suppers and salads. This makes a great starter, or double up the portions for a main meal. The coleslaw is very simple but effective, and so much better than the heavy ‘would you like some carrots and cabbage with… Read more »
Asian Chicken Salad
The warmer nights have got me trying out new salad recipes. My go to salad is usually chicken, avocados roasted peppers, spinach and toasted seeds, so I wanted to experiment a little. I really liked it and hope you do too! Serves 2 Ingredients: 1/4 cup rice wine vinegar 2 tablespoons crunchy peanut butter (try… Read more »
Chicken satay curry
The miserable weather lately has had me craving warm comfort food – and this is it as its best! Serves 2 Ingredients 1/2 large red chilli, deseeded and finely chopped 1 inch piece of ginger, grated 2 garlic cloves, minced 2 tablespoons red Thai curry paste 1 tbsp sesame oil 6 skinless and boneless chicken… Read more »
Pesto chicken with spinach, mushrooms, roasted peppers and toasted pine nuts
I love love love pesto and could eat it with just about anything. This dish is bursting with protein, iron and vitamin C and is super quick and easy to make! Serves 2 Ingredients 2-3 tablespoons pesto 2-3 chicken breast fillets, cut into bite sized chunks 2 red peppers, cut in half 1 box of… Read more »
Cod with prosciutto on a bed of asparagus with a white wine sauce
The lighter and (somewhat) warmer nights have moved me into summertime eating. Gone are the heavier soups, casseroles and curries and in have come the fish and salads. Making home made white sauce takes a bit of getting used to but once you’ve mastered it the options are endless! Serves 2 Ingredients: 2 fillets of… Read more »
Pistachio stuffed chicken thighs wrapped in parma ham served with a baked aubergine
For the chicken Ingredients 4 skinless and boneless chicken thigh fillets 8 slices Parma ham 1 tbsp olive oil, plus a drizzle for the stuffing 150g skinned and toasted pistachio nuts, roughly ground in a pestle and mortar 1 handful fresh coriander, finely chopped 1 large hot red chilli, finely chopped 1 pinch salt 1… Read more »
Low carb, wheat and gluten free pancake recipe!
Pancake Day is upon us and whilst I heart pancakes I’m not big on wheat or white flour so I’ve been experimenting with different ingredients and tinkering with recipes out there to make the ultimate low carb, wheat and gluten free pancake! Here’s what I came up with – it’s tastes delicious and much better than… Read more »
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