Serves 2 Ingredients: 200g of firm, smoked tofu, cut into cubes ½ box chestnut mushrooms, cut in half 1 courgette, cut into chunky rounds 1 red pepper, deseeded and diced 1 packet of baby pak choi Sesame oil 1 tablespoon of toasted sesame seeds For the marinade 1 tbsp tomato purée 1 tbsp light soy… Read more »
Pancake Day is upon us and whilst I heart pancakes I’m not big on wheat or white flour so I’ve been experimenting with different ingredients and tinkering with recipes out there to make the ultimate low carb, wheat and gluten free pancake! Here’s what I came up with – it’s tastes delicious and much better than… Read more »
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